Labor of Love by Paterno
> 24 Hrs
100%
Description
Product Description:
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- SUKANG SALABAT has the sharp sour taste of naturally-fermented coconut sap vinegar and spicy chili (Siling Labuyo) with the added kick from hefty portions of ginger plus a mix of herbs and spices for a balanced taste. Another dimension of flavor for the Tuba (coconut sap vinegar).
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Usage:
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- As condiments (Sawsawan), great for anything Fried, Roast, Grilled and Broiled; and in fish, pork, beef and chicken.
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- The best sawsawan for Fried Tuyo (dried fish) and Tinapang Bangus or Galungong (smoked fish)
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- Great as marinade for Pork Inihaw, Chicken Inasal and Beef Tapa.
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- The best sawsawan for Longganisa, Crispy Pata and Chicharon.
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Please note that products from "Labor of Love by Paterno" are handmade with care and attention to detail.
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It takes 5-7 days to prepare these unique items before they are ready for shipment. We appreciate your patience and understanding as we craft these products with love.
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